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We currently have an opening for a Manager of Inventory Control. This person's responsibility is to coordinate the efforts of the Purchasing, Food & Beverage and Retail department so that proper inventory and cost reporting records are accurate. This position will also develop applicable reports to assist these departments in managing the expenses of the Resort.



RESPONSIBILITIES:

Maintain and update the Stratton Warren System regarding the Recipe profile system, inventory control system, and product description specification. Recommends to management, inventory cost control strategies, objectives, and policies for the Food and Beverage and Retail Departments. Prepares reports which summarize and forecast company business activity and financial position in areas of Food & Beverage and Retail Income, expenses and earnings based on past, present and expected operations. Directs determination of inventory adjustments to applicable Food and Beverage and Retail inventories.