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| Company Name | Ovations Hotel Group, LLC |
| Location | ID |
| Date Posted | Feb 10, 2012 |
| Category | Casino |
| Job Type | Full-Time |
Description
Shoshone-Bannock Hotel & Event Center
Opening in June 2012
The new Shoshone-Bannock Hotel & Event Center will offer exceptional lodging accommodations, a wide range of innovative dining options, resort and spa amenities, and a full-service event center for conferences, meetings, shows, concerts, and other public and private events. Pampered guests can enjoy a wide range of entertainment and leisure time activities at this exciting new destination venue!
Owned and operated by the Shoshone-Bannock Tribes, the new hotel and event center is located in Southeastern Idaho, 12 miles north of Pocatello, conveniently adjacent to the popular Fort Hall Casino. The Fort Hall Casino offers fast action, high energy fun 24/7 in the friendliest gaming atmosphere in Southeast Idaho. The exciting Las Vegas-style gaming environment includes 900 slot machines, high-stakes Bingo, Blackjack and Solitaire, in addition to live entertainment. For more information about the casino, visit www.shobangaming.com.
Food & Beverage Operations Manager
Shoshone Bannock Hotel & Event Center
Ovations Food Services, an affiliate of Comcast-Spectacor, is seeking a highly qualified hospitality professional who shares our commitment to excellence and passion for driving the success of this exceptional property! The Food & Beverage Operations Manager will be a key member of the management team responsible for a successful hotel opening. This position is responsible for overseeing all aspects of Hotel & Event Center foodservice including strategic event planning, budgeting, staffing, quality control, event execution, service delivery, culinary processes, and people management. This critical leadership role requires comprehensive working knowledge of people, processes and profitability metrics that define successful outcomes in a hotel and event center environment. Incumbent must effectively integrate best practices in guest service delivery, with exceptional staff management and culinary processes.
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