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| Company Name | Ovations Hotel Group, LLC |
| Location | ID |
| Date Posted | Feb 10, 2012 |
| Category | Casino |
| Job Type | Full-Time |
Description
Shoshone-Bannock Hotel & Event Center
Opening in June 2012
The new Shoshone-Bannock Hotel & Event Center will offer exceptional lodging accommodations, a wide range of innovative dining options, resort and spa amenities, and a full-service event center for conferences, meetings, shows, concerts, and other public and private events. Pampered guests can enjoy a wide range of entertainment and leisure time activities at this exciting new destination venue!
Owned and operated by the Shoshone-Bannock Tribes, the new hotel and event center is located in Southeastern Idaho, 12 miles north of Pocatello, conveniently adjacent to the popular Fort Hall Casino. The Fort Hall Casino offers fast action, high energy fun 24/7 in the friendliest gaming atmosphere in Southeast Idaho. The exciting Las Vegas-style gaming environment includes 900 slot machines, high-stakes Bingo, Blackjack and Solitaire, in addition to live entertainment. For more information about the casino, visit www.shobangaming.com.
Executive Chef
Shoshone Bannock Hotel & Event Center
Ovations Food Services, an affiliate of Comcast-Spectacor, is seeking a highly qualified hospitality professional who shares our commitment to excellence and passion for driving the success of this exceptional property! The Executive Chef will be a key member of the executive management team responsible for a successful hotel opening and will be responsible for overall kitchen operations, including food and labor cost controls.
The ideal candidate should significant kitchen management experience in a high volume hotel catering, convention center, or casino environment or public entertainment venue. The Executive Chef will manage the day-to-day operations of the culinary department including hiring, on-boarding, training and development, menu development, quality control, food cost control, labor cost control, inventory rotation, purchasing, waste control and food storage. The Executive Chef is responsible for ensuring that the purchasing and preparation of all food products meet Ovations’ standards of quality and consistency and will be have oversight of the development of menus, ensuring quality, consistency and style of concept are maintained.
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